Southern Food & Beverage Museum (SoFAB) is offering free admission for Louisiana residents and Louisiana students all day long on June 10th 2017 from 11am to 5:30pm. This sounds like...
Food & Recipe Blog
June 1, 2017
Check Me Out On The Next Food Network Star!
I'm happy to announce that I'll be appearing on The Next Food Network Star Season 13! TNFNS has 12 chefs competing for a chance to host their own series on the...
My family loves breakfast for dinner and this is a good recipe to kick your breakfast grits up a notch. Ingredients for Rotisserie Chicken and Roasted Corn with Pepper Jack Grits 2...
May 5, 2017
Cinco De Mayo Poboy
As Cinco De Mayo was approaching, I was pondering about what I could share with you all. I remembered I have this really good guacamole recipe and what do people...
May 3, 2017
My Guy’s Grocery Game Impossible Experience
Guy's Grocery Game (GGG) is a Food Network show that pits three contestants against each other for three rounds. Each round has a catch to that keeps the chef on...
April 9, 2017
Cooking Demo At NUCCIO’s Kitchen
I recently was asked to do a cooking demo for NUCCIO's Louisiana Kitchen, a store based in Covington, LA that sells Sicilian, Creole, and Cajun products. The store as a really...
July 6, 2016
Crawfish Potato Salad
I absolutely adore my mother's potato salad and while talking to her about it I asked her for the recipe. No one in my house eats potato salad but...
June 13, 2016
Mouth Watering Crawfish Pasta
This crawfish pasta can save your life after a long day! It's super quick and a definite crowd pleaser! If you don't have the time to pick up crawfish, use...
March 3, 2016
How To Make A Good Gumbo Better
After an overwhelming increase in views of my gumbo tutorial, I've decided to share some tips to help you develop a bigger flavor! We'll start with the "Trinity" which is...
March 3, 2016
Career Day At Young Audiences!
I absolutely love visiting schools to pour into young vibrant minds! Young Audiences Charter School invited me back to visit but this time we weren't creating holiday snacks, it was Career Day....
December 17, 2015
Crafting Edible Christmas Trees
I paid a visit to The Young Audiences Charter School to help them creatively enjoy their snack time. I really love the way this school manages to integrate all art...
November 25, 2015
National Healthy Lunch TV Appearance
I was approached by the American Diabetes Association to prepare healthy lunches on the WGNO's Morning Show for Healthy Lunch Day. It was a definite yes simply because I love...
November 25, 2015
Crawfish Bisque
Most New Orleanian save the heads of the crawfish during a crawfish boil. We can use the heads to make a second meal called: crawfish bisque. We clean out the...
September 2, 2015
Beer Based BBQ Shrimp
BBQ Shrimp is one of my favorite meals to eat. After prepping the shrimp, the rest is pretty easy. We won't use traditional barbecue sauce on the shrimp, instead we...
August 23, 2015
Louisiana Crawfish Etouffee Recipe
Crawfish etouffee (pronounced AY-tou-FAYE) is another one of those traditional New Orleans dishes that packs a lot of flavor and can feed plenty people. Etouffee means "to smother" so with...