Ingredients for Pancakes
½ cup (8 tablespoons | 4 oz | 113 g ) unsalted butter, room temperature
zest from 1 large lemon
1 cup (214 g) sugar (set aside 1 tablespoon for sprinkling)
1 egg, room temperature
1 tsp. vanilla
2 cups (256 g)...
I stepped in the kitchen with Liz Williams (Executive Director of Southern Food & Beverage Museum) and Jade Cunningham of WWLTV to show off a recipe from my cookbook (with a slight twist), bananas foster with fried pound cake.
If you're interested in a more detailed breakdown...
2 lbs of peeled and deveined shrimp
1 stick of butter
1 tablespoon of garlic
½ cup of green bell peppers
¼ cup of sweet onions
¼ cup of celery
2 chopped tomatoes
2 cups of stone ground grits
4 cups of...
I'm happy to announce that I'll be appearing on The Next Food Network Star Season 13! TNFNS has 12 chefs competing for a chance to host their own series on the Food Network. Each week there will be challenges to push our culinary skills to the...
Guy's Grocery Game (GGG) is a Food Network show that pits three contestants against each other for three rounds. Each round has a catch to that keeps the chef on their toes. GGG Impossible added a twist in that after you beat the first two...
I was approached by the American Diabetes Association to prepare healthy lunches on the WGNO's Morning Show for Healthy Lunch Day. It was a definite yes simply because I love the idea of helping people better themselves any way possible. I had to prepare three...