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Grilled Peach Cake Stack

I'm making a tasty dessert with grilled seasonal peaches. To save time, I recommends buying pre-made pound cake at the store. Use a cookie cutter to slice up the cake into rings for your stack. If you are not a fan of peaches, you can...

Strawberry Bread

Ingredients for Strawberry Bread 3/4 cup granulated sugar 1/2 cup milk 1/2 cup oil 1 large egg 1 teaspoon vanilla extract or almond extract 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2 cups diced strawberries 2 tablespoons all-purpose flour Ingredients for Glaze ...

Garlic Butter Chicken w/ Parmesan Cauliflower Rice

Ingredients for Chicken 2 large boneless and skinless chicken breasts halved horizontally to make 4 1/2 cup fresh Parmesan, finely grated Salt and fresh cracked pepper 2 large cloves garlic, grated 1 teaspoon paprika 1 teaspoon Italian seasoning 4 tablespoons unsalted butter divided Ingredients for Cauliflower...

Millionaire Pie

Ingredients 1 prepared graham cracker crust 1 cup sweetened flaked coconut 1 can 15.25oz crushed pineapple, well drained 1 cup maraschino cherries drained & chopped 1/2 cup chopped pecans 1 can Sweetened Condensed Milk 14 oz 5 tablespoons lemon juice 1 tablespoon maraschino cherry juice ...

Buttermilk Blueberry Breakfast Cake

Ingredients for Pancakes ½ cup (8 tablespoons | 4 oz | 113 g ) unsalted butter, room temperature zest from 1 large lemon 1 cup (214 g) sugar (set aside 1 tablespoon for sprinkling) 1 egg, room temperature 1 tsp. vanilla 2 cups (256 g)...

Chef Toya Boudy on Fox 8 with Liz Reyes

Chargrilled Oyster Dressing Recipe

Ingredients for Chargrilled Oyster Dressing Recipe Jimmy dean sausage (one roll) 2 dozen oysters shucked 12-16 oz Martha white cornbread 1 sweet onion chopped 1 bell pepper chopped 1/2 stalk of celery minced Seafood stock 6 tbsps Butter 1 tsp Garlic Parmesan Cheese Directions for Chargrilled Oyster Dressing...

Chef Toya on WWLTV Promoting Cook Like A New Orleanian

Fried Pound Cake and Bananas Foster on WWLTV

I stepped in the kitchen with Liz Williams (Executive Director of Southern Food & Beverage Museum) and Jade Cunningham of WWLTV to show off a recipe from my cookbook (with a slight twist), bananas foster with fried pound cake. If you're interested in a more detailed breakdown...

Creole Shrimp and Grits

Ingredients 2 lbs of peeled and deveined shrimp 1 stick of butter 1 tablespoon of garlic ½ cup of green bell peppers ¼ cup of sweet onions ¼ cup of celery 2 chopped tomatoes Cajun seasoning 2 cups of stone ground grits 4 cups of...

Chef Toya & The Other Food Network Finalists (Credit: Food Network)

Check Me Out On The Next Food Network Star!

I'm happy to announce that I'll be appearing on The Next Food Network Star Season 13!  TNFNS has 12 chefs competing for a chance to host their own series on the Food Network.  Each week there will be challenges to push our culinary skills to the...

Chef Toya on Guy's Grocery Game Impossible

My Guy’s Grocery Game Impossible Experience

Guy's Grocery Game (GGG) is a Food Network show that pits three contestants against each other for three rounds.  Each round has a catch to that keeps the chef on their toes.  GGG Impossible added a twist in that after you beat the first two...