Ingredients for Sauteed Mushrooms 1/2 tablespoon oil 1/2 tablespoon butter 8 ounces mushrooms, sliced 1 onion, sliced or diced 2 cloves garlic, chopped 1/2 teaspoon thyme, chopped 1/2 cup beef broth or chicken broth or wine salt and pepper to taste 1 tablespoon parsley chopped...
On this episode of Hallmark Home & Family, I take ordinary nachos and give them a Cajun twist! Ingredients 2 cans of Nacho Cheese 1/2 cup of Jalapeño juice 1 pound of crawfish tails with fat 1/2 cup of green onions chopped 1/4 tsp of crab...
I'm making a tasty dessert with grilled seasonal peaches. To save time, I recommends buying pre-made pound cake at the store. Use a cookie cutter to slice up the cake into rings for your stack. If you are not a fan of peaches, you can...
A cajun spin on the traditional breakfast omelette. We take two of my favorites: shrimp and andouille sausage to create a Shrimp and Andouille Sausage Omelette. Ingredients for Omelette 4 eggs (2 eggs per omelette) 1/4cup of chopped cooked andouille sausage 1/4 cup chopped cooked shrimp ...
Thanks for tuning in to my first livesteam! This is the recipe for the Italian Sausage & Creamy Pasta dish that was made during the livesteam. You can catch the next show by taking a look at my schedule of cooking classes. Ingredients 1 Package of...
This crawfish pasta can save your life after a long day! It's super quick and a definite crowd pleaser! If you don't have the time to pick up crawfish, use rotisserie chicken or shrimp. Ingredients for Crawfish Pasta 1\2 stick of salted or unsalted butter 1\4...
Most New Orleanian save the heads of the crawfish during a crawfish boil. We can use the heads to make a second meal called: crawfish bisque. We clean out the head of the crawfish, stuff it with meat and then soak in head in gravy....
BBQ Shrimp is one of my favorite meals to eat. After prepping the shrimp, the rest is pretty easy. We won't use traditional barbecue sauce on the shrimp, instead we let them bake in a mix different herbs and spices. For this dish (beer based...
Crawfish etouffee (pronounced AY-tou-FAYE) is another one of those traditional New Orleans dishes that packs a lot of flavor and can feed plenty people. Etouffee means "to smother" so with this dish you have crawfish smothered in a gravy like sauce served with rice. Around...
Many of my recipes come from my mother and growing up we had a lot dishes stuffed with seafood, meat, chicken, etc. I call this recipe New Orleans Stuffed Eggplant because it takes half an eggplant and adds items such as ground meat, crawfish,...