On this episode of Hallmark Home & Family, I take ordinary nachos and give them a Cajun twist!
2 cans of Nacho Cheese
1/2 cup of Jalapeño juice
1 pound of crawfish tails with fat
1/2 cup of green onions chopped
1/4 tsp of crab...
I'm making a tasty dessert with grilled seasonal peaches. To save time, I recommends buying pre-made pound cake at the store. Use a cookie cutter to slice up the cake into rings for your stack. If you are not a fan of peaches, you can...
1 prepared graham cracker crust
1 cup sweetened flaked coconut
1 can 15.25oz crushed pineapple, well drained
1 cup maraschino cherries drained & chopped
1/2 cup chopped pecans
1 can Sweetened Condensed Milk 14 oz
5 tablespoons lemon juice
1 tablespoon maraschino cherry juice
Ingredients for Pancakes
½ cup (8 tablespoons | 4 oz | 113 g ) unsalted butter, room temperature
zest from 1 large lemon
1 cup (214 g) sugar (set aside 1 tablespoon for sprinkling)
1 egg, room temperature
1 tsp. vanilla
2 cups (256 g)...
A cajun spin on the traditional breakfast omelette. We take two of my favorites: shrimp and andouille sausage to create a Shrimp and Andouille Sausage Omelette.
Ingredients for Omelette
4 eggs (2 eggs per omelette)
1/4cup of chopped cooked andouille sausage
1/4 cup chopped cooked shrimp
Thanks for tuning in to my first livesteam! This is the recipe for the Italian Sausage & Creamy Pasta dish that was made during the livesteam. You can catch the next show by taking a look at my schedule of cooking classes.
1 Package of...
2 lbs of peeled and deveined shrimp
1 stick of butter
1 tablespoon of garlic
½ cup of green bell peppers
¼ cup of sweet onions
¼ cup of celery
2 chopped tomatoes
2 cups of stone ground grits
4 cups of...
This crawfish pasta can save your life after a long day! It's super quick and a definite crowd pleaser! If you don't have the time to pick up crawfish, use rotisserie chicken or shrimp.
Ingredients for Crawfish Pasta
1\2 stick of salted or unsalted butter
Most New Orleanian save the heads of the crawfish during a crawfish boil. We can use the heads to make a second meal called: crawfish bisque. We clean out the head of the crawfish, stuff it with meat and then soak in head in gravy....