Thanks to GoNOLA, who featured me in their February Newsletter issue of 20 Questions. I answer questions like: Who is your favorite New Orleanian, dead or alive, real or imagined? Describe the best meal you’ve eaten in New Orleans When was the last time you...
I had the pleasure of speaking to a group of incoming freshman at Dillard University. There first series of "Dinner and Dialogue" is aimed at helping young students navigate the boardroom and dinning room once they are out of college. ...
This year, New Orleans hosted the 2nd annual National Fried Chicken Festival. Hosted by a good chef friend of mine, Chef Jeff, I wowed the crowd with my version of a friend chicken po-boy aka the Tchoupitoulas Po Boy. This is a fried garlic chicken Po...
Join me as I celebrate the debut of my first cookbook: Cook Like A New Orleanian! This book has been a dream of mine that I can finally share with friends and family. During the event, you'll be able to purchase a copy of the...
Southern Food & Beverage Museum (SoFAB) is offering free admission for Louisiana residents and Louisiana students all day long on June 10th 2017 from 11am to 5:30pm. This sounds like a great event if for a family outing of if you want to get the...
I recently was asked to do a cooking demo for NUCCIO's Louisiana Kitchen, a store based in Covington, LA that sells Sicilian, Creole, and Cajun products. The store as a really great family atmosphere and I love the different Southern seasonings, products, and cooking utensils that...
I absolutely love visiting schools to pour into young vibrant minds! Young Audiences Charter School invited me back to visit but this time we weren't creating holiday snacks, it was Career Day. YAC is a charter school that supports heavy integration of fine arts into their studies,...
I paid a visit to The Young Audiences Charter School to help them creatively enjoy their snack time. I really love the way this school manages to integrate all art forms into their curriculum, the art on the walls was pretty impressive as well! We...
I got the chance to cook on site at the Houma's House Miss USA event in Darrow Louisiana, and of course, I had a blast! I met with Tommy and Adam Waller the creators of the Oyster Bed and many other Chefs including the 2015...