Bacon, Egg & Cheese Biscuit Bake

Bacon, Egg & Cheese Biscuit Bake

On this segment of Hallmark Home & Family, I turn a classic American breakfast into a tasty casserole. You can also repurpose the biscuit dough to make homemade donuts or beignets.

  • 8 large eggs
  • 3 tbsp Milk
  • 1 cup shredded American cheese
  • 8 slices crisp bacon, chopped
  • 8 oz Pre-made biscuit dough, about 6 large rounds
  • Salt and pepper


1. Preheat the oven to 375 degrees.

2. Whisk together eggs, milk, and salt and pepper.

3. Add 1/2 the bacon and all of the cut up biscuits into the bowl with the eggs and stir together.

4. Pour into a lightly sprayed casserole dish and spread evenly.

5. Pop into the oven, uncovered, for 30 minutes.

6. Remove from oven and sprinkle over cheese and remaining bacon. Bake for an additional 5-7 minutes until the cheese has melted.

1 Comment

  • sharon Poston

    Absolutely worthy of a 5-Star review! THis recipe was a hit with my family. To the discussion on the show Home & Family to add different ingredients and they work. Added some onions and arugula with jimmy dean turkey sausage instead of bacon. JUST perfect. Thank you Mrs ToyA! another wonderful dish! Yes indeed!!! Thank YOU!!!

    October 24, 2019 at 7:58 am

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