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Chef Toya on WWLTV Promoting Cook Like A New Orleanian

Fried Pound Cake and Bananas Foster on WWLTV

I stepped in the kitchen with Liz Williams (Executive Director of Southern Food & Beverage Museum) and Jade Cunningham of WWLTV to show off a recipe from my cookbook (with a slight twist), bananas foster with fried pound cake. If you're interested in a more detailed breakdown...