Sign Up For My Newsletter
Join my newsletter, NOLA Foodie, a monthly publication where I share cooking tips, recipes, host free cooking classes and more!

bisque Tag

Crawfish Bisque

Most New Orleanian save the heads of the crawfish during a crawfish boil. We can use the heads to make a second meal called: crawfish bisque. We clean out the head of the crawfish, stuff it with meat and then soak in head in gravy....