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Fried Pound Cake and Bananas Foster on WWLTV

Chef Toya on WWLTV Promoting Cook Like A New Orleanian

Fried Pound Cake and Bananas Foster on WWLTV

I stepped in the kitchen with Liz Williams (Executive Director of Southern Food & Beverage Museum) and Jade Cunningham of WWLTV to show off a recipe from my cookbook (with a slight twist), bananas foster with fried pound cake.

If you’re interested in a more detailed breakdown or want to create this yourself. Head over to my YouTube channel to get step by step directions.

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